Chef Grégory Garimbay

Sincere cuisine & inspired by the richness of our terroirs

A true poet of the taste buds, Grégory Garimbay is a lover of good products. His creations pay homage to French gastronomy and the richness of its terroirs by showcasing raw products that he works for you with sincerity and passion.

His taste for cooking, he owes it first to his mother, first by watching her cook, then by helping her braid the garlic, pick the strawberries from the vegetable garden of his native Lorraine, and even make the chicken juice for the Sunday meal.