The quintessence of cooked pear, expressed with a touch of cardamom, combines with the power of its distillate.
Pear brandy
White chocolate fatwash
Cooked pear brandy (Tatin style)
Green cardamom
A light and airy journey that combines the indulgence of praline with the freshness of meadowsweet.
Sake
Hazelnut and almond praline syrup
Meadowsweet verjus
Egg white
An original and unique combination where the vegetal notes of leek blend with the acidity of apple and the subtlety of saffron, complemented by the freshness of sparkling water.
Leek-infused vodka
Saffron-infused verjus
Granny Smith apple shrub
Sparkling water
This cocktail combines freshness and strength with a vegetal aromatic nuance, evocative of winter nature.
Pine nut fatwash gin
Green Chartreuse
Lime juice
Pine needle syrup
A moment of pure indulgence where Nonville carrot meets the freshness of blackcurrant and the zest of ginger.
Tangy purple carrot water
Candied blackcurrant coulis
Ginger juice
Plant syrup
A moment of pure indulgence where Nonville carrot meets the freshness of blackcurrant and the zest of ginger.
Tangy purple carrot water
Candied blackcurrant coulis
Ginger juice
Plant syrup
A summery, anise-flavored interlude at the onset of winter, fennel in various textures, and the sweetness of apple combined with celery essence.
Celery water
Apple juice
Caramelized fennel syrup
Lime juice
Homemade Mukwas